Dual‑Fuel Pizza Oven – Gas + Wood‑Fired Flexibility, 900°F Performance

A versatile dual‑fuel oven designed for cooks who want both convenience and tradition. Use gas for quick, consistent heating, or switch to wood for rich, smoky flavor. The oven reaches 900°F with ease, supported by an insulated stainless steel dome that circulates heat efficiently. A stone baking board ensures crisp, evenly baked crusts, while the compact footprint makes it suitable for patios, outdoor kitchens, and built‑in island installations. Perfect for home chefs who want flexibility without compromising performance.

• Choose between gas convenience or wood‑fired flavor
• Heats to 900°F for fast, restaurant‑quality results
• Stainless steel body with insulated firebox
• Stone baking board ensures even heat distribution
• Perfect for outdoor kitchens, patios, and backyard entertaining